suntour Posted March 13, 2014 Share Posted March 13, 2014 Hmm, I bought two bottles of the OFBB, and didn't notice any degradation myself.That said I drank the first one fast and the second one has been open for awhile with intentions of drinking it someday with my son (who was born in 2013). Might have to track down another unopened bottle if this is the case. Link to comment Share on other sites More sharing options...
TunnelTiger Posted March 13, 2014 Share Posted March 13, 2014 Finished the last of an OFBB13 bottle that had only been opened for about 5 months though spent most of its life at least half empty. Unlike most bottles that improve with a little air, even over time (6-12mo), this bottle got worse the longer it sat. At the end, the sticky sweet caramel and vanilla bean aroma had been replaced with charred oak and the flavor was thin and astringent. When I open the next one, I will transfer it to a normal shaped bottle to see if that slows the degradation.Mine has been open 6+ months and I have noticed any degradation yet and hopefully I won't because it's such a great pour. Link to comment Share on other sites More sharing options...
fishnbowljoe Posted March 13, 2014 Share Posted March 13, 2014 Old label/bottling of ORVW 10/107. Link to comment Share on other sites More sharing options...
tigerlam92 Posted March 13, 2014 Share Posted March 13, 2014 (edited) Old label/bottling of ORVW 10/107. Edited March 14, 2014 by tigerlam92 Link to comment Share on other sites More sharing options...
Anex Posted March 13, 2014 Share Posted March 13, 2014 FR125. This was easily my favorite new release this year. Link to comment Share on other sites More sharing options...
GaryT Posted March 13, 2014 Share Posted March 13, 2014 More FRSB, this time w/ the pickle juice chase. Hmm . . . undecided on this one Link to comment Share on other sites More sharing options...
theglobalguy Posted March 14, 2014 Share Posted March 14, 2014 Some SA 10yr (love the nutty finish) and now about to flip a coin for what's next..... Link to comment Share on other sites More sharing options...
smokinjoe Posted March 14, 2014 Share Posted March 14, 2014 I'm getting in a Four Roses state of mind with a 4RLE 120th. Link to comment Share on other sites More sharing options...
RepTucker Posted March 14, 2014 Share Posted March 14, 2014 Long week. WR double oak. Need to finish this oneSent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
jeffrey r Posted March 14, 2014 Share Posted March 14, 2014 Some 1792 8 year. Yeah, it's a bit funky, but it is full of flavor, and I like it at under $30. Sent from my KF using Tapatalk 2 Link to comment Share on other sites More sharing options...
Crowes Posted March 14, 2014 Share Posted March 14, 2014 Tonight I decided to try a mix of ECBP, and Noah's Mill, about 80/20. Damn good. The rich sweetness of both aligns pretty well, and the nuttiness of the Noah's adds a nice, subtle dimension. Link to comment Share on other sites More sharing options...
Jorgemu1 Posted March 14, 2014 Share Posted March 14, 2014 OWA followed by JPS 21 tonight. Thinking about finishing the night with OFBB '13. Link to comment Share on other sites More sharing options...
tylermke Posted March 14, 2014 Share Posted March 14, 2014 Back to the SAOS 8yr Single Barrel #92. A few drops of water makes this thing light up like the 4th o' July! Link to comment Share on other sites More sharing options...
petrel800 Posted March 14, 2014 Share Posted March 14, 2014 A little AAA to start, some EC12 to finish. Link to comment Share on other sites More sharing options...
hn4bourbon Posted March 14, 2014 Share Posted March 14, 2014 Having a pour of ETL again tonight. ETL's all I have in my mind when I walk to cabinet for a pour. Link to comment Share on other sites More sharing options...
FlounderinDC Posted March 14, 2014 Share Posted March 14, 2014 Long day today...couple of pours of Booker's. I enjoy it...not something I want to have all the time, but very damn good. Link to comment Share on other sites More sharing options...
393foureyedfox Posted March 14, 2014 Share Posted March 14, 2014 MM46 tonight. smells like a maple-caramel-vanilla bomb, and tastes almost a match, pretty enjoyable. plus, its one of the classiest looking bottles on the shelf Link to comment Share on other sites More sharing options...
hn4bourbon Posted March 14, 2014 Share Posted March 14, 2014 Finishing the night with what's left in the ETL bottle. It's more like 2 pours but what the heck. Link to comment Share on other sites More sharing options...
flahute Posted March 14, 2014 Share Posted March 14, 2014 MM46 tonight. smells like a maple-caramel-vanilla bomb, and tastes almost a match, pretty enjoyable. plus, its one of the classiest looking bottles on the shelfNow you are tempting me to open my bottle! Sounds delicious.Tonight, I'm having some of the Colonel's Small Batch as I was in the mood for some BT Mash Bill #1 tonight. Link to comment Share on other sites More sharing options...
393foureyedfox Posted March 14, 2014 Share Posted March 14, 2014 Now you are tempting me to open my bottle! Sounds delicious.Tonight, I'm having some of the Colonel's Small Batch as I was in the mood for some BT Mash Bill #1 tonight. Link to comment Share on other sites More sharing options...
flahute Posted March 14, 2014 Share Posted March 14, 2014 ironically, i have one of those on my shelf that I haven't opened yet. It was a b-day gift back in December. Link to comment Share on other sites More sharing options...
Kpiz Posted March 14, 2014 Share Posted March 14, 2014 RRSmBSB with a small piece of ice. This is a good bottle. I drink most things neat, but the high proof Turkeys really seem to benefit from a little water or ice Link to comment Share on other sites More sharing options...
GaryT Posted March 14, 2014 Share Posted March 14, 2014 First up tonight, some WLW Link to comment Share on other sites More sharing options...
Red One Posted March 15, 2014 Share Posted March 15, 2014 Made my first bourbon cocktails tonight. A tasty Manhattan but an overly sweet Old Fashioned. Needed to combat the sweetness so poured a bit of PHC POH neat for a change of pace. This is tasting very good right now.Still have some work to do on the cocktails but will endure due to the necessary science of mixology. Link to comment Share on other sites More sharing options...
Tucker Posted March 15, 2014 Share Posted March 15, 2014 Nice pour of Four Roses Platinum to start the weekend. This seems to be the inverse of the Small Batch...more wood, slightly more age and spice. Just as creamy, though. A good one. Link to comment Share on other sites More sharing options...
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