flahute Posted June 10, 2022 Share Posted June 10, 2022 53 minutes ago, markandrex said: Calumet 14 this evening. Boom! I'm doing the same. 1 Link to comment Share on other sites More sharing options...
mbroo5880i Posted June 10, 2022 Share Posted June 10, 2022 Had a nice pour of WTR101 to send the bottle to the recycle bin. Following up with a solid two-finger pour of store pick KC120. 4 Link to comment Share on other sites More sharing options...
Rhettro Posted June 10, 2022 Share Posted June 10, 2022 ER while I worked the grill tonight. 5 Link to comment Share on other sites More sharing options...
Kepler Posted June 10, 2022 Share Posted June 10, 2022 Nightcap 13 Link to comment Share on other sites More sharing options...
geclbxf Posted June 10, 2022 Share Posted June 10, 2022 7 hours ago, Kepler said: Nightcap how is the 2017?? Link to comment Share on other sites More sharing options...
MissMohawk Posted June 10, 2022 Share Posted June 10, 2022 Enjoying some Buffalo Trace this evening. Having a little celebration by myself here, got accepted onto the Masters ( in computing /software). 16 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted June 10, 2022 Share Posted June 10, 2022 17 minutes ago, MissMohawk said: Enjoying some Buffalo Trace this evening. Having a little celebration by myself here, got accepted onto the Masters ( in computing /software). Congrats Jess! Might have a pour of BT in your honor later on this evening. Headed out shopping now. Biba! Joe 1 Link to comment Share on other sites More sharing options...
Harry in WashDC Posted June 10, 2022 Share Posted June 10, 2022 18 hours ago, Rhettro said: ER while I worked the grill tonight. Frying beer battered fish on the grill tonight and been thinking about what to have. YOU answered my question so THANKS! Mouth is watering already just thinking about the ER. Tomorrow, I'm doing beef, and we have a close-to-empty bottle of Baby Saz we're going to use in happy hour Sazeracs before dinner, and I'll finish off the rest while poking at the meat with my fingers. 8 Link to comment Share on other sites More sharing options...
markandrex Posted June 10, 2022 Share Posted June 10, 2022 Stagg Jr. b17 this evening. Replaced the storm door from the basement out to the pool. I had to tweak the opening a little but the door is hung. Now just letting some caulk set overnight then prime and paint the latch side. It should be done by Sunday lunchtime. 6 Link to comment Share on other sites More sharing options...
bayouredd Posted June 10, 2022 Share Posted June 10, 2022 (edited) He!! week migrating software to a new server, so... Started with a RR13 - getting close to the end, but this is a really, really good pour Next a KC12 - how can you lose Finally - What a hellaciously grand combo of the peanut motiff!!! Edited June 10, 2022 by bayouredd 4 Link to comment Share on other sites More sharing options...
Rhettro Posted June 10, 2022 Share Posted June 10, 2022 (edited) 2 hours ago, Harry in WashDC said: Frying beer battered fish on the grill tonight and been thinking about what to have. YOU answered my question so THANKS! Mouth is watering already just thinking about the ER. Tomorrow, I'm doing beef, and we have a close-to-empty bottle of Baby Saz we're going to use in happy hour Sazeracs before dinner, and I'll finish off the rest while poking at the meat with my fingers. Happy to help, Harry. Edited June 10, 2022 by Rhettro Link to comment Share on other sites More sharing options...
Kjbarth Posted June 10, 2022 Share Posted June 10, 2022 4 hours ago, MissMohawk said: Enjoying some Buffalo Trace this evening. Having a little celebration by myself here, got accepted onto the Masters ( in computing /software). Congratulations! That’s awesome! Will join you shortly. 1 Link to comment Share on other sites More sharing options...
Kjbarth Posted June 11, 2022 Share Posted June 11, 2022 Well, here ya go @MissMohawk . Cheers, Slainte ! 2 Link to comment Share on other sites More sharing options...
mbroo5880i Posted June 11, 2022 Share Posted June 11, 2022 1 hour ago, markandrex said: Stagg Jr. b17 this evening. Replaced the storm door from the basement out to the pool. I had to tweak the opening a little but the door is hung. Now just letting some caulk set overnight then prime and paint the latch side. It should be done by Sunday lunchtime. Hanging doors sucks. Similar to you, I find I always have to shim and plumb to square everything up. More work than it should be. You are doing a lot of work lately! Stagg Jr. seems like a worthy pour after another day work around the house. It is raining here in the Indy area. Went to dinner for son's 25th birthday. Home now and enjoying a pour of Blanton's. This bottle was dumped in 2018 which was not among the stellar periods for this iconic brand. It is solid but not among the best Blanton's or MB #2 pours I have had. I won't kick it out of bed, er, my glass. I might just have another. As CSN sang, "Love the One You're With." 5 Link to comment Share on other sites More sharing options...
markandrex Posted June 11, 2022 Share Posted June 11, 2022 5 hours ago, MissMohawk said: Enjoying some Buffalo Trace this evening. Having a little celebration by myself here, got accepted onto the Masters ( in computing /software). BT it is for pour #2. Congrats on your success and best of luck. Cheers! 1 Link to comment Share on other sites More sharing options...
Kepler Posted June 11, 2022 Share Posted June 11, 2022 (edited) 14 hours ago, geclbxf said: how is the 2017?? It was really hitting the spot last night. I like it a lot but if memory serves I like the taste of the 18 and 21 a little more. Edited June 11, 2022 by Kepler 2 Link to comment Share on other sites More sharing options...
hughewil Posted June 11, 2022 Share Posted June 11, 2022 fishing off this rare breed luckily i have a backup 9 Link to comment Share on other sites More sharing options...
Kepler Posted June 11, 2022 Share Posted June 11, 2022 I'm on an Old Forester kick the past 2 nights. Having the 1920 tonight, with a big cube. Not sure I like it this way. It doesn't seem to hold its flavor as the ice melts. I only use an ice cube in the heat of the summer and it's definitely summer heat early in Texas now. 5 Link to comment Share on other sites More sharing options...
Kepler Posted June 11, 2022 Share Posted June 11, 2022 43 minutes ago, Kepler said: I'm on an Old Forester kick the past 2 nights. Having the 1920 tonight, with a big cube. Not sure I like it this way. It doesn't seem to hold its flavor as the ice melts. I only use an ice cube in the heat of the summer and it's definitely summer heat early in Texas now. Switched to OGD114 and it's working much better with a cube. It holds is flavor profile. Delicious orange peel notes are just coating my mouth. Great. 4 Link to comment Share on other sites More sharing options...
PaulO Posted June 11, 2022 Share Posted June 11, 2022 I'm starting the weekend with EW 1783. 1 Link to comment Share on other sites More sharing options...
fishnbowljoe Posted June 11, 2022 Share Posted June 11, 2022 I’m gonna join @MissMohawk, @Kjbarth, and @markandrex with a pour of BT from a newly purchased ps handle. Best to y’all! Biba! Joe 7 Link to comment Share on other sites More sharing options...
Wedelstaedt Posted June 11, 2022 Share Posted June 11, 2022 2 hours ago, Kepler said: I'm on an Old Forester kick the past 2 nights. Having the 1920 tonight, with a big cube. Not sure I like it this way. It doesn't seem to hold its flavor as the ice melts. I only use an ice cube in the heat of the summer and it's definitely summer heat early in Texas now. Here in Oklahoma, we are about to get a taste of that heat. I for one, would like for it to stay down in Texas. Sorry, not sorry Cheers 1 Link to comment Share on other sites More sharing options...
Wedelstaedt Posted June 11, 2022 Share Posted June 11, 2022 Enjoying Stellum PS, a bourbon gifted to me from my Brother. It has a lot going on, floral, sweet & a spicy punch. Quite a nice whiskey Cheers 3 Link to comment Share on other sites More sharing options...
Skinsfan1311 Posted June 11, 2022 Share Posted June 11, 2022 First pour of the night. Looks like I need to a little dusting 1 Link to comment Share on other sites More sharing options...
mbroo5880i Posted June 11, 2022 Share Posted June 11, 2022 On 6/7/2022 at 10:06 PM, WhiskeyBlender said: Hey @mbroo5880i, hope you don't mind me asking, but as someone with deep Scottish roots and a lover of tartans, what is that tartan your Weller Antique an WLW is resting upon? @WhiskeyBlender I have always thought they had a Scottish feel to them but they are really nothing special. We have had them almost forever and I can't begin to even remember where we got them. 1 Link to comment Share on other sites More sharing options...
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