Clavius Posted January 30, 2014 Share Posted January 30, 2014 Deschutes Black Butte Porter. Not bad stuff. Link to comment Share on other sites More sharing options...
HighInTheMtns Posted January 30, 2014 Share Posted January 30, 2014 I'm drinking an Epic Big Bad Baptist, batch number 15.Loving it as always. Batch 15 was released quite a while ago. The coffee and chocolate have faded a bit from when it was new; the flavors are really well integrated. It's rich and thick and delicious. I'm not 100% sure, but I believe this batch was aged in Four Roses barrels. I know for sure that the coffee is from Caffè Ibis, who graciously provided me free drinks throughout my college career. This might be the best beer that's brewed in Utah, and that's saying a lot.Yes, I know it's almost 3 AM. Yes, I know this beer is something like 12% alcohol. Link to comment Share on other sites More sharing options...
clingman71 Posted January 30, 2014 Share Posted January 30, 2014 Still working on my keg of Mad Tree Galaxy High IIPA, great combination of juicy citrusy hops and dank earthy hops. Link to comment Share on other sites More sharing options...
AaronWF Posted January 30, 2014 Share Posted January 30, 2014 Honestly 120 is one of the worst beers I have ever tried. It has a place as a novelty but that is it.I love the 120. Like drinking candied hops. Much more Barleywine than IPA, but I'm a fan. Link to comment Share on other sites More sharing options...
AaronWF Posted January 30, 2014 Share Posted January 30, 2014 My go-to lunch spot tapped Hopslam last week. Regrettably, the restaurant is closing in a week and a half. I have made it my duty to ensure that the keg is properly disposed of before the business shuts its doors. Link to comment Share on other sites More sharing options...
P&MLiquorsEric Posted January 30, 2014 Share Posted January 30, 2014 My go-to lunch spot tapped Hopslam last week. Regrettably, the restaurant is closing in a week and a half. I have made it my duty to ensure that the keg is properly disposed of before the business shuts its doors.You are Morally obligated to ensure it is finished. I'm drinking my first hopslam of the year.... Amazing stuff. Link to comment Share on other sites More sharing options...
MyOldKyDram Posted January 30, 2014 Share Posted January 30, 2014 To Øl Snowball Saison. Really hoppy for a Belgian beer, w good malt, fruit and a bit of funk. It's pretty great. Link to comment Share on other sites More sharing options...
jtexaslonestar Posted January 30, 2014 Share Posted January 30, 2014 Starting off with my last Stone Enjoy by 2.2.14 and then moving on to bourbon or Springbank 15 or maybe Lagavulin 12 CS. Choices are great to have, and in this case, I can't go wrong. Link to comment Share on other sites More sharing options...
Enoch Posted January 30, 2014 Share Posted January 30, 2014 Boulder Beer Planet Porter. Link to comment Share on other sites More sharing options...
tanstaafl2 Posted January 31, 2014 Share Posted January 31, 2014 Ballast Point Sculpin as I ride out Blizzard Mania 2014. More citrus-y grapefruit than bitter although certainly some bitterness. I guess the style is just not my cup of tea. Maybe works a bit better on a hot summer day. That said I picked up a six of Hopslam to compare to the ones I put back last year for just this purpose. Also got a pleasant surprise when I got a couple of 4 packs of the Bourbon County Barleywine. Hadn't really expected that to show up in town. Link to comment Share on other sites More sharing options...
jtexaslonestar Posted January 31, 2014 Share Posted January 31, 2014 Ballast Point Sculpin as I ride out Blizzard Mania 2014. More citrus-y grapefruit than bitter although certainly some bitterness. I guess the style is just not my cup of tea. Maybe works a bit better on a hot summer day. That said I picked up a six of Hopslam to compare to the ones I put back last year for just this purpose. Also got a pleasant surprise when I got a couple of 4 packs of the Bourbon County Barleywine. Hadn't really expected that to show up in town. Link to comment Share on other sites More sharing options...
smokinjoe Posted January 31, 2014 Share Posted January 31, 2014 Long, but very fruitful week. Hopslam to start the weekend. Link to comment Share on other sites More sharing options...
Ravensfire Posted January 31, 2014 Share Posted January 31, 2014 (edited) Frustrating day at the (home) office, so it's an early start with a Southern Tier Iniquity. Black as my heart is right now - perfect!-- Ravensfire Edited January 31, 2014 by Ravensfire durn spelling errors ... Link to comment Share on other sites More sharing options...
MyOldKyDram Posted January 31, 2014 Share Posted January 31, 2014 Starting the evening w some Hopslam. Not sure what's up to bat next. Link to comment Share on other sites More sharing options...
AaronWF Posted January 31, 2014 Share Posted January 31, 2014 I did my daily duty with a few Hopslam on tap at lunch. Hopslam! It's what's fer... drinkin! Link to comment Share on other sites More sharing options...
Ravensfire Posted February 1, 2014 Share Posted February 1, 2014 Frustrating day at the (home) office, so it's an early start with a Southern Tier Iniquity. Black as my heart is right now - perfect!And to follow that up, a Schlafly American IPA as the temperature drops and the mist falls into ice. There's no way I'm going anywhere tonight! Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted February 1, 2014 Share Posted February 1, 2014 Ommegang Hennepin while good maybe a bit pedestrian now onto an Epic Hopulent provided for my disposal by a more than thoughtful SB'er!:grin: Link to comment Share on other sites More sharing options...
P&MLiquorsEric Posted February 1, 2014 Share Posted February 1, 2014 Vaesel Brunch, a collab between mikkeller and Amagher Bryghus. Basically two Danish stouts blended. One being Mikkeller's beer geek brunch weasel and the other Mr Fredrikson. Mmm shit beer. Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted February 1, 2014 Share Posted February 1, 2014 Starting the evening w some Hopslam. Not sure what's up to bat next.I did my daily duty with a few Hopslam on tap at lunch. Hopslam! It's what's fer... drinkin!I guess I might as well follow suit.......so I drank two back to back! Link to comment Share on other sites More sharing options...
Anex Posted February 1, 2014 Share Posted February 1, 2014 Drinking a Lakewood Bourbon Barrel Temptress tonight... very happy they bottled this stuff this year. Link to comment Share on other sites More sharing options...
Ejmharris Posted February 1, 2014 Share Posted February 1, 2014 Rheingeist Truth and a flower power. Both great IPAs. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
MyOldKyDram Posted February 2, 2014 Share Posted February 2, 2014 Sixpoint Hi-Res. Feckin candied fruit bomb Imperial version of their Resin. Just so juicy! Link to comment Share on other sites More sharing options...
WAINWRIGHT Posted February 2, 2014 Share Posted February 2, 2014 Stone Matt's Burning Rosids........nope!Alesmith's My Bloody Valentine.......Yep! Link to comment Share on other sites More sharing options...
P&MLiquorsEric Posted February 2, 2014 Share Posted February 2, 2014 Night our with the better half in Louisville. Dinner at loop 22. Virtue the mitten BBN barrel aged cider.Holy Grale had a shelton brothers party. Cantillon iris. de-molen-hel-verdoemenis-aged-in-wild-turkey-barrels amazing Link to comment Share on other sites More sharing options...
callmeox Posted February 2, 2014 Share Posted February 2, 2014 I took a trip to the local pick a six store to get a few bottles to expand my beer horizons. Super bowl prep started with a Smitten by Bell's. Dangerously drinkable and a certain re-buy (glad I doubled up this time) Link to comment Share on other sites More sharing options...
Recommended Posts